Traditional Mooncake

Our traditional mooncakes combine time honoured techniques with modern flavours, crafting every filling in-house from raw ingredients into smooth pastes for fillings. Not too sweet and free from artificial fillers or preservatives. 

Lotus Seed - Orange Persimmon
House-made lotus seed paste, lightly sweetened to let the natural flavour shine.

Taro Mochi - Matcha Knot 
 Smooth taro paste with a chewy mochi centre, give it a pull!

Peach Oolong Mochi - Black Koi Fish
Oolong tea and peach extract infused mung bean paste with a chewy mochi centre, give it a pull!

70% Dark Chocolate Raspberry - Red Prosperity
Rich couverture chocolate crémeux with a tart raspberry cream centre.

Each mooncake is individually wrapped and elegantly packaged in our signature slide-out gift box - perfect for gifting to loved ones or sharing with family during Mid-Autumn Festival.
Traditional baked mooncakes naturally go through “oil return/回油” and, over time the filling’s oils soften the crust and make the flavour richer. If you notice the skin darken slightly after a few days, that’s a sign they’re at their best! Store airtight at room temperature and enjoy within 4 days for best taste and texture.

Allergens: Wheat, dairy, gluten, eggs, nuts (pistachios). May contain traces of soy, lupin, sulphites. Halal and Vegetarian friendly