The first watermelon cake in New Zealand, inspired by the iconic Black Star Pastry and reimagined with a signature Fankery twist. Light, refreshing, and not overly sweet, this is the ultimate summer celebration cake.

The cake begins with a delicate almond dacquoise base, layered with rose-scented strawberry cream, a soft and chewy mochi layer, and a generous slice of fresh, juicy watermelon. It’s finished with glazed strawberry slices in watermelon syrup, edible dried rose petals, and crunchy pistachio pieces, adding both texture and fragrance.

Every bite is a balance of floral, fruity, creamy, and chewy - designed to be refreshing yet indulgent. Available in multiple sizes to suit celebrations of all kinds.

For larger or tiered cakes, please submit a custom enquiry here:
https://www.fankery.com/pages/custom-cake-orderings

Note: The second image is a reference photo of our previous round-style design and is no longer used.