Strawberry Watermelon Cake Tin
$52.50
The first watermelon cake in New Zealand, inspired by the iconic Black Star Pastry and reimagined with a signature Fankery twist. Light, refreshing, and not overly sweet, this is the ultimate summer dessert.
Built on a delicate almond dacquoise base, the cake is layered with rose-scented strawberry cream, a soft and chewy mochi layer, and a generous slice of juicy fresh watermelon. It’s finished with fresh strawberry slices glazed in watermelon syrup, edible dried rose petals, and crunchy pistachio pieces for added texture and aroma.
Every bite is a balance of floral, fruity, creamy, and chewy - designed to be enjoyed chilled and shared from a keepsake tin!
Tin size: 10cm × 18cm × 7cm (approx.)
Serves: 4 people
Storage/Shelf Life
Keep refrigerated at all times. Due to the fresh fruit nature of the cake, it is recommended to enjoy on the day of purchase but cake will be fresh up to 3 days.
Recommended Serving Size
Each tin is 10x18x7cm, serves 4 people
Allergen/Dietary Information
Eggs,
Milk,
Wheat,
Nuts,
Nuts (Almonds),
dairy,
Halal ,
nuts (pistachios),
Soybeans,
gluten
