Ube Taro

Shokupan is a soft, fluffy Japanese milk bread loaf that can be pulled apart or sliced to enjoy. This flavour features a swirl of housemade taro paste baked into the ube dough. Slice, toast, and top with your favourite spread for a nostalgic breakfast treat.

Allergens: Milk, Egg, Gluten, Wheat, Soy. May contain traces of nuts, sulphites, and sesame 
Vegetarian and Halal