A fragrant and indulgent cake inspired by classic Thai milk tea. Soft, airy ChaTraMue Thai milk tea chiffon is layered with delicate sea salt cream cheese crepes, creating a beautiful balance of flavours and textures.

Traditional Thai milk tea is known for its rich sweetness from condensed milk, so we’ve paired it with a lightly savoury sea salt cream cheese to cut through the sweetness,  resulting in a cake that is balanced, creamy, and deeply aromatic.