Discover Fankery’s very first creation - Hong Kong–style gold-crusted polo buns. Developed by my mum for our family, this recipe has been a beloved staple on our menu ever since. Now available with two delicious fillings: classic vanilla custard and savoury BBQ char siu. Each bun is soft and lightly sweet, topped with a golden, crunchy, and crumbly crust for the perfect bite every time.