
Crème Brulée
Mochi Filled Chiffon Crepe
$65.00
Thirty delicate crepe layers are filled with salted caramel fresh cream and layered with two tiers of soft, chewy mochi. The cake is finished with a smooth vanilla custard crème, torched to a perfectly caramelised brûlée top. 4 inch cake is made with chiffon instead of crepes.
Please note: no custom writing can be added to this cake due to the caramelised sugar surface.