SEASONAL SPECIAL Coconut Mango Sago BBC

Mango Coconut Sago for our limited edition Mochi-filled Burnt Basque Cheesecake! Inspired by one of my favourite childhood treats, Mango Sago from Hong Kong, we've added a twist by incorporating fresh mangoes and sago infused with coconut cream. We've also included a rich and creamy coconut sauce inspired by "Thai Mango Sticky Rice" as a topping for you to drizzle!

- Blondie base 
- Mochi middle 
- Coconut cream Mango Burnt Basque Cheesecake top
- Decorated with fresh mangoes and our special coconut sago sauce !  

Allergens: Wheat, Gluten, Eggs, Soy, Dairy.
Halal and Vegetarian friendly. 
No gelatin or alcohol. 

Recommended serving size: 1/4 slice per 2-3 people. 

**If wanting whole cake: please order 2 x half cakes and mention in ordering notes to "keep as whole cake"